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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
28/01/2010 |
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Data da última atualização: |
21/10/2010 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MURAD, A. M.; MOLINARI, H. B. C.; TAKAHASHI, F.; FRANCO, O. L.; QUIRINO, B. F. |
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Afiliação: |
ALINE MELRO MURAD, UCB; HUGO BRUNO CORREA MOLINARI, CNPAE; FRED TAKAHASHI, UnB; OCTÁVIO LUIZ FRANCO, UCB; BETANIA FERRAZ QUIRINO, CNPAE. |
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Título: |
Análises proteômicas e fisiológicas em Saccharum spp. submetidas a estresse salino. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2008, Brasília, DF. Anais... Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. p. 105. |
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Idioma: |
Português |
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Palavras-Chave: |
Cana-de-açúcar; Fotoquímica; Proteínas diferencialmente expressas. |
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Thesagro: |
Salinidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00702nam a2200193 a 4500
001 1631468
005 2010-10-21
008 2008 bl uuuu u01u1 u #d
100 1 $aMURAD, A. M.
245 $aAnálises proteômicas e fisiológicas em Saccharum spp. submetidas a estresse salino.
260 $aIn: SIMPÓSIO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2008, Brasília, DF. Anais... Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. p. 105.$c2008
650 $aSalinidade
653 $aCana-de-açúcar
653 $aFotoquímica
653 $aProteínas diferencialmente expressas
700 1 $aMOLINARI, H. B. C.
700 1 $aTAKAHASHI, F.
700 1 $aFRANCO, O. L.
700 1 $aQUIRINO, B. F.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
31/10/2023 |
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Data da última atualização: |
18/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MAUÉS, M. M.; CAMPBELL, A. J.; SILVA E SILVA, F. D. da; LEÃO, K. L.; CARVALHEIRO, L. G.; MOREIRA, E. F.; MERTENS, F.; KONRAD, M. L.; MENEZES, C. |
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Afiliação: |
M. M. MAUÉS; A. J. CAMPBELL; F. D. DA SILVA E SILVA; K. L. LEÃO; L. G. CARVALHEIRO; E. F. MOREIRA; F. MERTENS; M. L. KONRAD; CRISTIANO MENEZES, CNPMA. |
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Título: |
Managed native bees (Scaptotrigona aff. postica) and wild pollinators impact on açaípalm (Euterpe oleraceaMart.) yield in eastern Brazilian Amazon. . |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: INTERNATIONAL APICULTURAL CONGRESS, 48., 2023, Santiago. Sustainablebeekeeping, from the south to the world: abstract book... Santiago: APIMONDIA, 2023. Ref. OP-202. |
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Páginas: |
p. 111. |
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Idioma: |
Português |
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Conteúdo: |
Agricultural expansion is a major driver of habitat loss, which triggers biodiversitydecline, including wild pollinators, and affects crop production. 76% of world crops are dependenton biotic pollination, therefore Integrated Crop Pollination (ICP), the arrangement of managed andwild bees combined with farm practices that support wild pollinators (e.g. habitat management),could help reverse negative impacts of pollinators deficit in tropical crops, while maximisingbenefits to producers. In the Amazon River delta, the Açaí palm (Euterpe oleracea Mart.Arecaceae) is unmatched among native forest plants in its cultural, social and economic importanceto the region. Its thick juice (?vinho do açaí?) is an important staple food in both rural and urbanpopulations. We applied the ICP approach to açaí palm production in the eastern Brazilian Amazonand evaluated the effects of a native managed stingless bee, Scaptotrigona postica, and landscape-level forest conservation on yield and socioeconomic outcomes, on 18 açaí palm plantations innortheast Pará state, Brazil. We found that managed stingless bees and forest cover enhancedflower visitor abundance on açaí palm inflorescences, but visitor abundance increases attributed tomanaged bees were associated with shifts in flower visitor evenness and diversity, due to reducedvisitation of wild bees close to managed colonies. Fruit production on inflorescences waspositively related to bee abundance and bee diversity. Consequently, overall pollination efficiencywas lower in plantations dominated by managed bees, especially when native forest cover in thesurroundings was low. At the hectare scale, managed bees and landscape-level forest conservationhad complementary effects on fruit yields, but additional costs of bee colonies mean profits werelargely explained by surrounding forest cover. We concluded that managed bees have greatpotential to boost açaí fruit yields, but the increased environmental and socioeconomic risksassociated with this activity indicates that growers should prioritise forest conservation and habitatrestoration to safeguard natural pollination ecosystem service and improve the overall sustainability of açaí fruit production in the eastern Brazilian Amazon. MenosAgricultural expansion is a major driver of habitat loss, which triggers biodiversitydecline, including wild pollinators, and affects crop production. 76% of world crops are dependenton biotic pollination, therefore Integrated Crop Pollination (ICP), the arrangement of managed andwild bees combined with farm practices that support wild pollinators (e.g. habitat management),could help reverse negative impacts of pollinators deficit in tropical crops, while maximisingbenefits to producers. In the Amazon River delta, the Açaí palm (Euterpe oleracea Mart.Arecaceae) is unmatched among native forest plants in its cultural, social and economic importanceto the region. Its thick juice (?vinho do açaí?) is an important staple food in both rural and urbanpopulations. We applied the ICP approach to açaí palm production in the eastern Brazilian Amazonand evaluated the effects of a native managed stingless bee, Scaptotrigona postica, and landscape-level forest conservation on yield and socioeconomic outcomes, on 18 açaí palm plantations innortheast Pará state, Brazil. We found that managed stingless bees and forest cover enhancedflower visitor abundance on açaí palm inflorescences, but visitor abundance increases attributed tomanaged bees were associated with shifts in flower visitor evenness and diversity, due to reducedvisitation of wild bees close to managed colonies. Fruit production on inflorescences waspositively related to bee abundance and bee diversity. Consequently, overall pol... Mostrar Tudo |
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Thesagro: |
Abelha. |
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Thesaurus NAL: |
Stingless bees. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157607/1/RA-MenezesC-APIMONDIA-2023-Ref-OP-202.pdf
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Marc: |
LEADER 03145nam a2200241 a 4500
001 2157607
005 2023-12-18
008 2023 bl uuuu u00u1 u #d
100 1 $aMAUÉS, M. M.
245 $aManaged native bees (Scaptotrigona aff. postica) and wild pollinators impact on açaípalm (Euterpe oleraceaMart.) yield in eastern Brazilian Amazon. .$h[electronic resource]
260 $aIn: INTERNATIONAL APICULTURAL CONGRESS, 48., 2023, Santiago. Sustainablebeekeeping, from the south to the world: abstract book... Santiago: APIMONDIA, 2023. Ref. OP-202.$c2023
300 $ap. 111.
520 $aAgricultural expansion is a major driver of habitat loss, which triggers biodiversitydecline, including wild pollinators, and affects crop production. 76% of world crops are dependenton biotic pollination, therefore Integrated Crop Pollination (ICP), the arrangement of managed andwild bees combined with farm practices that support wild pollinators (e.g. habitat management),could help reverse negative impacts of pollinators deficit in tropical crops, while maximisingbenefits to producers. In the Amazon River delta, the Açaí palm (Euterpe oleracea Mart.Arecaceae) is unmatched among native forest plants in its cultural, social and economic importanceto the region. Its thick juice (?vinho do açaí?) is an important staple food in both rural and urbanpopulations. We applied the ICP approach to açaí palm production in the eastern Brazilian Amazonand evaluated the effects of a native managed stingless bee, Scaptotrigona postica, and landscape-level forest conservation on yield and socioeconomic outcomes, on 18 açaí palm plantations innortheast Pará state, Brazil. We found that managed stingless bees and forest cover enhancedflower visitor abundance on açaí palm inflorescences, but visitor abundance increases attributed tomanaged bees were associated with shifts in flower visitor evenness and diversity, due to reducedvisitation of wild bees close to managed colonies. Fruit production on inflorescences waspositively related to bee abundance and bee diversity. Consequently, overall pollination efficiencywas lower in plantations dominated by managed bees, especially when native forest cover in thesurroundings was low. At the hectare scale, managed bees and landscape-level forest conservationhad complementary effects on fruit yields, but additional costs of bee colonies mean profits werelargely explained by surrounding forest cover. We concluded that managed bees have greatpotential to boost açaí fruit yields, but the increased environmental and socioeconomic risksassociated with this activity indicates that growers should prioritise forest conservation and habitatrestoration to safeguard natural pollination ecosystem service and improve the overall sustainability of açaí fruit production in the eastern Brazilian Amazon.
650 $aStingless bees
650 $aAbelha
700 1 $aCAMPBELL, A. J.
700 1 $aSILVA E SILVA, F. D. da
700 1 $aLEÃO, K. L.
700 1 $aCARVALHEIRO, L. G.
700 1 $aMOREIRA, E. F.
700 1 $aMERTENS, F.
700 1 $aKONRAD, M. L.
700 1 $aMENEZES, C.
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Embrapa Meio Ambiente (CNPMA) |
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